Cooking Fun

Being practical does not mean you cannot have fun. Thanksgiving is a prime example.
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I love the traditional foods but a bit of variation can be great, You do not have to use seasoned bread crumbs as stuffing. I have used potatoes, peeled and mixed with olives and onion, Try wild rice with fruits or fruit preserves.  Couscous works well with some capers and mint or cilantro. If you use bread crumbs consider sourdough and you can add sausage or oysters.

Like mashed potatoes? Mix them with mashed turnip roots or parsnips or.
 both.
For  a different ham glaze try a mango chutney. In fact, a fine way to use leftover turkey is to make tacos with mango salsa.

For veggies, try roasting root vegetables Just cut them to a small, but not tiny  size, and toss with any herbs and olive oil. place them in a single layer on a baking sheet pan and toast until brown and tender, maybe 15 minutes. They are outstanding.

 Use your imagination, have some fun and have a Happy Thanksgiving..